Book Review: Death of a Tom Turkey (Hayley Powell Food and Cocktails Mystery, #18) by Lee Hollis

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Death of a Tom Turkey (Hayley Powell Food and Cocktails Mystery, #18)  by Lee Hollis  opens with Tom Farley and his neighbors in a snit because he's the last holdout to sell his house to a property developer who wants to build a resort. When Tom is shot at a pre-Thanksgiving community gathering and hospitalized, Hayley Powell puts her amateur sleuthing skills to good use. Thank you to NetGalley and Kensington Publishers for providing me with an Advanced Readers Copy (ARC) of this cozy mystery. I received a copy of this book for free in exchange of my honest opinion and review of the story. I loved the fact that this latest installment of the Hayley Powell Food and Cocktails Mystery  series had a theme around the Thanksgiving holiday and included live turkeys in the plot. It was good to visit some familiar characters. Since this is the eighteenth installment in the series, Lee Hollis didn't go into much detail of the background of those reoccurring characters; however, she...
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Book Review: Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay

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Non-Fiction Autobiography of Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay takes a mind-blowing look into the life of Gordon Ramsay. From his tough childhood to his father's alcoholism and brother's heroin addition to a failed soccer career, you'll learn what made Gordon Ramsay the chef he is today.

Several years ago, I stumbled on to a reality show on the Fox Network called Hell's Kitchen, which was in the middle of its third season. There was nothing else on television so I wanted to see what this "new" show was all about, and I immediately fell in love with it. Much to my surprise, it had two previous seasons. (I still don't know how I hadn't heard about this show before then.) 

From there, I fell in love with the show Kitchen Nightmares, 24 Hours to Hell and Back, and all things Gordon Ramsay. When he came out with his autobiography, Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection, I knew I had to buy the book and read it.

One of the things I was most surprised about was that Ramsay was born in Scotland, not England and grew up in poverty. The other being that he was on track to having a soccer career until he tore some cartilage in his knee that kept him from going further with it. It was also interesting to learn that he worked in a French restaurant without knowing a word of French! I was shocked to learn how his father struggled with alcoholism and violence, and the way he treated everyone was horrifying. 

I have to say I have a new found respect of Gordon Ramsay with all he had to go through in his childhood. I don't want to give too much away, but Roasting in Hell's Kitchen:  Temper Tantrums, F Words, and the Pursuit of Perfection is well worth the read and getting to know Ramsay behind the television persona that has been created . . . everything isn't always what it seems. I gave it four out of five stars.

If you liked Roasting in Hell's Kitchen:  Temper Tantrums, F Words, and the Pursuit of Perfection, then you'll like Here's the Story:  Surviving Marcia Brady and Finding My True Voice by Maureen McCormick.


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