Book Review: Death of a Tom Turkey (Hayley Powell Food and Cocktails Mystery, #18) by Lee Hollis

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Death of a Tom Turkey (Hayley Powell Food and Cocktails Mystery, #18)  by Lee Hollis  opens with Tom Farley and his neighbors in a snit because he's the last holdout to sell his house to a property developer who wants to build a resort. When Tom is shot at a pre-Thanksgiving community gathering and hospitalized, Hayley Powell puts her amateur sleuthing skills to good use. Thank you to NetGalley and Kensington Publishers for providing me with an Advanced Readers Copy (ARC) of this cozy mystery. I received a copy of this book for free in exchange of my honest opinion and review of the story. I loved the fact that this latest installment of the Hayley Powell Food and Cocktails Mystery  series had a theme around the Thanksgiving holiday and included live turkeys in the plot. It was good to visit some familiar characters. Since this is the eighteenth installment in the series, Lee Hollis didn't go into much detail of the background of those reoccurring characters; however, she...

Book Review: Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley

netgalley book review public anchovy #1 deep dish mysteries 3 mindy quigley
Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley was published on December 26, 2023 and opens with Delilah O'Leary on her way to a library fundraiser where she's providing the catering.  Of course, everything that can go wrong does go wrong . . . a last minute guest has a special dietary request . . . no gluten, no dairy, and no nightshade foods.  Upon arriving at the Prohibition themed dinner, one of the guests falls down the stairs and dies.  Then, a storm takes out the power, causing most of the guests and staff to be trapped in the remote mansion.  Can Delilah use her skills to deduce what happened?

I received an Advanced Readers Copy (ARC) of Public Anchovy #1 from NetGalley for free in exchange for my honest review.  Thrilled, excited, and delighted were just a few of the words I can use to describe how I felt when I found out I was approved to receive this advanced copy.

Although the story started off a bit slow, it picked up quickly when the first person dies in the book.  I found myself rushing through the story trying to figure out who the culprit was, and I was delightfully surprised.  The author had quite a few red herrings and did a fabulous job of throwing me off.  Mindy Quigley actually reminded me a bit of a modern day Agatha Christie in her writing of Public Anchovy #1, which made the story even more interesting to me.  When the big reveal came about, I thought I should have realized who the killer, or killers, were.

When I requested this book, I didn't realize that it was the third book in a series.  Had I known, I would've made sure to read the first two books in the series before reading this installment.  It would've helped me understand the backstory a bit more.  Don't get me wrong, the author does provide some of the backstory, but I wish there had been a little more of that in the beginning.

All in all, I loved this story and can't wait to read more in the series.  In fact, I plan on reading the first two books to tie me over until the author comes out with a fourth installment, which I do see coming because there was a minor cliffhanger . . . don't worry, all the ends were tied up with the mystery.  Four out of five stars is what I give Public Anchovy #1 (Deep Dish Mysteries, #3) by Mindy Quigley.

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